St. Augustine Aquarium

The St. Augustine Aquarium was a great trip for my 2 year old. Currently, they have only opened phase 1, so there’s not too much to see. However, there are options for things to do of all age ranges. They offer snorkeling and zip-lining for adults/older kids, and there’s a shark tooth hunt (included in the entrance fee) and all the fish (including a touch tank) for the little ones. There are also different presentations throughout the day. If you just wanted to walk through, it’d probably take you about 20 minutes, give or take, depending on how much time you spend at each tank. We spent a total of about 1 hour at the aquarium because my son loved looking at each tank for an extended period of time.

The entrance fee is $8 for adults and $5 for kids. I didn’t have to pay for my son, which was a plus.

They offer options to feed the sharks/rays for $10 per/feeding, and snorkeling at $35 per/person. There are also two zip-lining options – general admission, adults at $59.95; and, mini castaway admission, children under 12 at $54.95.

All in all, would I go again? Yes, I would definitely go here again. We’re excited to finally have an aquarium within an hour away, and we look forward to the other phases to open.  However, I can’t imagine coming here very often until then.

https://www.saaquarium.com/

 

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Bold City Kabobs

Today, A and I checked out an Afghani restaurant called, Bold City Kabobs, and the food and was delicious! 

Bold City Kabobs offers a lunch buffet for $9.99 or you can order of the menu. I chose to do the buffet, so we could try a little bit of everything. The choices for the buffet were great. They had everything from Greek salad and stuffed grape leaves to various meat Kabobs and fried eggplant . For dessert, they offered baklava, scones, cinnamon buns, and more!

We tried their brown rice and white rice, meatballs, stuffed grape leaves, fried eggplant, chicken Kabobs, fried fish, hummus, pits bread, falafels, baklava, and scones. All the food was full of flavor and cooked well. The desserts were absolutely amazing. Granted, I’ve been craving baklava, but, really, it was great. I probably had half a tray with some tea. 

What about the service and atmosphere? 

Well, it was perfect. We arrived between 12:30 and 1:00pm, and there was only my son, me, and a man waiting for his takeout. For me, that worked out, especially since I had my rambunctious 2 year old with me. Around 15 minutes into our meal, more people (mostly employees from nearby businesses) filed in, but the restaurant was still quiet and distractions were minimal. Definitely, a great place for families. 

The service was simple but friendly. Our waitress was sweet, and took care of us through the meal. The chef/owner was out and about every so often asking how the food was and checked up on the customers. He was kind and very appreciative for our business. 

All in all, we had a great experience and plan to come back. 

Thank you!!!

-T
Bold City Kabobs 

https://www.boldcitykabobs.com/

11380 Beach Blvd Suite #2

Jacksonville, FL 32246

Baby News

After a long hiatus, I’m so happy to announce that our family is expecting another little one in November! I’m so excited!

This pregnancy so far has been kicking my butt. There have been many nights… mornings… afternoons spent praying to the porcelain gods, and many days wondering where my energy has gone. 

I’m finally in my second trimester and feeling almost like I’m back to my old energizer bunny-like self. That being said…

I’m baaaaaack. 😊

-T

A little candy shop

I used to think Florida was all beaches, alligators, and Disney. But, when I moved to North Florida in 2013, I learned there was so much more. My boyfriend (now husband) took me to this amazing, little historic area with cobblestone roads lined with boutiques, B&Bs, and restaurants. This impressionable area was St. Augustine, Florida.

One birthday, he decided to surprise me with a trip down, and we spent the night in an amazing inn that was in the heart of all the shops and restaurants. While we were there, we went to this awesome little candy shop. We bought things from our childhood to share with each other, like candy cigarettes, Turkish Taffy, Swedish fish, and (most importantly) salt water taffy. That was the first time I went to The Black Parrot.

That little candy shop was so memorable that, when I was looking for salt water taffies for wedding favors 2 years later, I knew I had to get it from there. I wanted to share the experience I had of walking down memory lane through sweets I had as a child.

When I insisted on finding this candy shop again, I remember my mom asking why we couldn’t go to the multitude of other souvenir/ candy shops that had salt water taffy. I know I told her that it was a unique place, and I just HAD to get them from there. She probably humored me because I was both pregnant and a borderline bride-zilla, but when we arrived, she understood.

We were assisted by one of the sweetest people I know, Ms. Sue, who I later found out was the owner of The Black Parrot. She recommended I get salt water taffy boxes to fill my favor bags, and, when those boxes weren’t enough and my mom had to pick up more, Ms. Sue even included a small bag of taffies for me. (I decided I had to “taste” the taffies as my little cousin, sister, and I were putting together the favors. To be honest, I probably had a good part of a box of taffies, if not the whole box. I have no regrets.)

Since then, I try to visit Ms. Sue and The Black Parrot whenever we go down to St. Augustine. I feel like Ms. Sue has become a great friend to our family and The Black Parrot is better than Willy Wonka’s Chocolate Factory could ever be. She’s watched our now 2 year old son grow up and watched him play with the different candies. She even let him “help” sort the salt water taffy barrel the last time we visited.

As special as we feel whenever we get to visit, I can guarantee each customer feels the same the minute they walk in, too (as if the nostalgia wasn’t enough). If they have any questions, Ms. Sue is there to answer them. She’ll even talk to you about the industry or make recommendations based on what you like.

All this being said, I’d like to say thank you to Ms. Sue and her husband for The Black Parrot, and for making St. Augustine even more sweet and magical than it already is.

— The Taffy Lady 🙂

P.S. My son *almost* likes salt water taffy as much as I do… almost…

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Outside with a Little One

He learns as I learn. 

Because the weather has been amazing lately, I’ve been teaching my son how to grow, take care of, and be gentle to plants. We’ve had a couple missteps – he decided to pick a pair of peppers that were not yet ready and pull petals off flowers when trying to smell them, but it’s been a great experience for both of us. 

My first time growing vincas from their cuttings. Please wish us both good luck!

My son’s Violet sprouts doing wonderfully.

3 Matt’s wild cherry tomato sprouts doing well. Am also waiting for purple basil and Cherokee purple tomatoes.

Welcome.

Who am I? The age old question that we all seek to answer. As a wife, mom, daughter, and so much more, I often forget that there are multiple facets to what makes me… me. Most days I feel like I’m “Aiden’s mom” or the mom having a meltdown with her son at the store. I forget that there’s so much more to me. Other people forget there’s more to me.

In an effort to be more rounded and express myself, I’ve (re)created this blog with the support of another mom to show readers and myself that… simply put… I haven’t lost it. I’m still a creative writer, a lover of culture and food, a curious explorer, and so much more.

Even more than proving this to myself and to you, I hope you don’t forget there’s more to you, too. You’re not defined by just one aspect of your identity, but by a combination of all of them.

In the infamous words of Rhianna and Sia, “Shine bright like a Diamond…”